How to make pork dumplings with green onion, mushrooms and garlic

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better to cook at home as much as possible. The method of making green onion, mushroom and pork dumplings is simple, providing another possibility for those who can't cook.

1. Prepare the main ingredients.

2. Chop the meat into stuffing, cut the mushrooms into small cubes, and chop the green onions.

3. Pour appropriate amount of oil into the pan and add a little salt and stir-fry the diced mushrooms until fragrant. (You can also add the minced meat directly and mix well, but it will be more fragrant if you stir-fry it and let it cool before adding the minced meat)

4. Transfer to a plate and let cool.

5. Pour chopped green onion and diced mushrooms into the minced meat, add sesame oil, soy sauce, salt, minced ginger, chicken essence and beaten eggs.

6. Use your hands to grab all the mixture and stir it evenly in one direction. Pick up a little and test the saltiness with the tip of your tongue. Then decide whether to add salt. Let the mixed meat filling sit for a while before wrapping.

7. Start making dumplings. Wrap the dumplings the way you like.

8. Chop the garlic and put it in a bowl, add chili sauce and white sesame seeds. Heat oil and pour over the minced garlic to sauté until fragrant. Add salt, light soy sauce, vinegar, chicken essence and a few drops of sesame oil, and the dipping sauce is ready.

9. After the water in the pot boils, add appropriate amount of salt and start to cook the dumplings. When all the dumplings float up and become translucent in color, you can remove them.

10. A plate of hot and fragrant dumplings, dipped in the prepared sauce, is such a delicious delicacy!

The feeling of home is when the whole family gathers together to eat and chat. When the family gets together, eating a dish of green onion, mushroom and pork dumplings, the atmosphere must be very good.