How to make steamed buns with cowpea, green pepper and pork filling

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? The recipe for cowpea, green pepper and pork stuffed buns is simple and the flavors are varied. You can prepare the seasonings according to your preferences and make your own delicious dish.

1. Put the flour into a bowl, add sugar, yeast powder, baking soda and stir well.

2. Add a little water, little by little, and stir with chopsticks into particles

3. Knead the dough until smooth, cover the pot and let it rise.

4. At this time, pinch off the ends of the cowpeas, remove the stems of the green peppers, and wash them clean.

5. Boil water in a pot, add green pepper and blanch it, then remove and rinse with cold water

6. Then blanch the cowpeas in water and rinse with cold water.

7. Chop the green pepper and put it in the bowl

8. Chop the cowpea into small pieces

9. Put the chopped cowpeas and green peppers on the cloth and squeeze out the water.

10. Put it in a basin

11. Put the meat filling into the plate

12. Chop the green onion

13. Add oil, soy sauce, oyster sauce, thirteen spices, salt, chopped green onion and ginger, and stir evenly in one direction.

14. Add the chopped cowpea and green pepper into the meat filling.

15. Stir the meat filling evenly and it is ready

16. When the dough is twice as big as the original size, it is ready.

17. Put it on the panel and rub it until it is smooth

18. Knead into long strips

19. Cut into small pieces

20. Take a small piece of dough and flatten it with your hands

21. Roll it into a round piece with a thick middle and thin edges

22. Put the meat filling in the middle of the round slice

23. Fold it in one direction again, as shown in the picture

24. Finally, close the top and a bun is done. Continue wrapping all the buns.

25. Put water in the pot, apply a little oil evenly on the pot curtain, put in the buns, cover the pot and let it rest for 20 minutes, turn on the fire, wait for the steam to come up for 20 minutes, then turn off the fire and simmer for another 5 minutes.

26. The buns are steamed

27. Finished product image

If you want to be healthy, you can't be lazy. Cooking a few delicious dishes at home is one of the greatest things in the world. The recipe of cowpea, green pepper and pork stuffing buns is simple and the ingredients are easy to obtain. You might as well eat more of them.