How to make steamed squid dumplings with chives

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making steamed squid dumplings with leek.

1.12 Clean the squid head.

2.21 Cut into small pieces.

3. Chop the pork belly into stuffing.

4. Chop the green onion and ginger.

5.12 Put the chopped green onion, ginger and minced meat into a container and add peanut oil, soy sauce, Weidam, five-spice noodles and salt.

6.21 Stir together evenly.

7.1 Wash the chives, drain and chop.

8.2 Add the chopped squid and mix well.

9. Add into the minced meat and mix well.

10. Put the flour into a bowl.

11. Use 80 degree hot water to make dough.

12. Cover the kneaded dough with wet sugar cloth for 10 minutes.

13. Knead again until it is smooth.

14. Cut the kneaded dough into small pieces and roll them into dough sheets.

15. Make the raw dough into dumplings.

16. Pour cold water into the pot and steam on high heat for 15 minutes before serving.

It is not difficult to understand how to make steamed squid dumplings with chives, but it is not very easy to make it well. This requires our own attention and diligent practice.