How to make crispy tofu with sauce

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making crispy tofu with sauce for friends who like cooking!

1. Wash and cut northern tofu into large pieces about 1 cm in size

2. Put ketchup, salt, sugar, vinegar and soy sauce in a bowl and add a small amount of water to mix.

3. Heat the pan with cold oil. When the oil is 60% hot, add the tofu. Do not turn it over yet. Fry it slowly. If you are worried that it will not fry well, you can coat it with egg liquid. After one side is fried, turn it over and fry the other side.

4. Fry until both sides are golden brown and serve

5. Pour the prepared juice into the pot, simmer over low heat, and add water starch after boiling.

6. Pour the tofu into

7. Stir-fry evenly so that each piece of tofu is covered with sauce, serve on a plate, and sprinkle with coriander

8. Rendering

Today’s introduction to crispy tofu with sauce ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.