How to eat eggplant without oil

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn and try to make this oil-free eggplant dish with me. I believe that it will taste even better when you do it yourself!

1.1 Wash and cut the coriander into sections, and also cut the red pepper into sections.

2.2 Wash the eggplants, steam them in a steamer, then take them out and let them cool.

3.1 Tear the steamed and cooled eggplant into strips by hand.

4.2 Peel the garlic and mash it into paste in a mortar.

5. Put the fermented bean curd in a bowl and mash it into paste with a spoon.

6. Add two spoons of boiled water to the fermented bean curd bowl, and add mashed garlic, chili pepper, salt, light soy sauce, dark soy sauce, MSG, and coriander to make a sauce.

7. Pour the prepared sauce over the eggplant strips, mix well and serve.

The editor believes that after reading the above introduction to eating eggplant without oil, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.