How to make homemade hamburgers

Homemade hamburgers are a very common recipe that many people know how to make. It is also very easy to make with rice, does not use many ingredients, and has immeasurable nutritional value. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this great recipe for rice!

1. Put flour, salt, sugar, yeast, eggs and milk together to make dough

2. Knead the dough until smooth and add 30 grams of oil. The next difficult journey will come step by step.

3. At the beginning, add oil to the dough and knead it smooth. It is a bit difficult and requires patience.

4. Adding oil to the dough is not as simple as kneading it

5. Knead the dough for more than ten minutes, then put it on the chopping board and throw it out as shown in the picture below (I feel that I can exert more force from the right hand to the left hand)

6. Take it back, throw it again, take it back again, throw it again, pull it, rub it

7. After 40-50 minutes, the membrane is successfully formed.

8. Then cover with plastic wrap and let it ferment (I made the dough on the first night). If the dough doubles in size during the day, it will be fine (your hands will feel numb when the dough has formed a film).

9. Share the dough I fermented overnight (for bread dough, just ferment it to twice its size)

10. Take out the fermented dough and sprinkle a little dry flour on the chopping board to knead the fermented dough (that is, to expel the air inside).

11. Then divide it into small doses of the same size

12. Press each small dough to deflate and knead it into small dough. When it has fermented to twice its size, you can preheat the oven.

13. If your oven does not have a fermentation function, you can also ferment as shown in the picture (demonstration)

14. After preheating the oven, use a brush to brush the fermented dough with egg yolk liquid. After brushing with egg yolk liquid, sprinkle with appropriate amount of white sesame seeds (I ran out of sesame seeds at home, so I didn’t sprinkle sesame seeds on mine). Bake in the oven for 20 minutes at 180℃ for upper fire and 180℃ for lower fire.

15. Ding Dong burgers are cooked

16. Just pick up your favorite dishes and start eating!

Eating occupies an important position in our lives. It is easy to make homemade hamburgers, which can provide us with a lot of nutrition and is worth recommending.