How to make pork belly miso soup

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make pork belly miso soup now.

1.1 Heat a little oil in a pan, add the pork belly and fry until the edges of the meat become transparent and the color turns white.

2.2 Prepare the ingredients: slice the pork belly, cut the mushrooms into pieces, cut the burdock into small pieces, cut the white radish and carrot into pieces, and tear the konjac into small pieces by hand.

3.1 Add burdock one by one.

4.2 Add white radish and carrot cubes and stir-fry until they are tasty, then add water.

5. Add the mushrooms one by one.

6. Add konjac one by one.

7. Add the miso. You can dissolve it as shown in the drama, or you can dissolve it with a strainer. This way the soup will be more delicate and free of particles. Continue cooking for 15 minutes. Taste the food and add a little more salt if it's not salty enough. Miso already has some saltiness so you don't need too much.

This pork belly miso soup is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.