How to make lotus root bread

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making lotus root bread that is both delicious and pleasing to the eyes!

1.1 Wrap the lotus root shreds with gauze and squeeze out the lotus root juice. (The lotus root residue is kept for other uses, the details are written below)

2.2 Wash and peel the lotus root, and use the smallest hole of the grater to shred it

3.12 Then pour 290 grams of lotus root juice into the bread machine

4.21 Add 480g high-gluten flour, 4g yeast, 2g salt, 40g white sugar, start the dough button and knead for 20 minutes

5.1 Knead the dough until it is smooth and elastic. Gently try to stretch the dough until it can be stretched into a thin film. If it cannot be stretched, knead it again.

6.2 After kneading the dough, stop the machine, add 30 grams of butter, and continue kneading the dough. Repeat the 20-minute process 3 times.

7. Then stop the bread machine and let the dough ferment naturally until the dough is very large or the bucket is full (in summer, the lid of the bread machine is always open)

8. After the dough has risen, use the ordinary bread button to knead the dough for 10 minutes again to release the air. After stopping the machine, let the dough rise for another 10 minutes.

9. Finally, take out the dough, weigh it and divide it into small pieces

10. Take one of the dough pieces and knead it into a round shape

11. Roll it into long round slices (at this time, you can add appropriate amount of sugar and butter to the lotus root residue, mix well, and wrap it in the filling)

12.Finally, roll the long dough into a tight roll.

13. After rolling them one by one, place them on the baking tray in order and do secondary fermentation at room temperature

14. After the bread dough has expanded and become fat, brush the surface with egg liquid.

15. Bake in the oven at 155 degrees for 25 minutes.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you lotus root bread which is more suitable for lazy people. You may as well give it a try.