How to make braised rice

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn to cook by themselves, hoping that they can eat healthier. The method of braised rice is very simple, and eating it regularly is also very beneficial to health.

1. Wash the dried oysters and shrimps twice and soak them in boiling water to remove the flavor.

2. Slice the pork belly, wash the mushrooms twice, soak them in boiling water and cut them into strips, cut the cabbage into strips, wash the rice, cut the green onions into sections, and slice the ginger.

3. Soak the daylily, wash it, remove the head and cut it into sections

4. Heat the pan, add the oil and stir-fry the pork belly.

5. After the pork belly is fried in oil, add the scallions and ginger and sauté until fragrant. Then add mushrooms, day lily, cabbage and rice and stir fry for a while.

6. Stir-fry everything until almost done, add salt and soy sauce

7. After the ingredients are ready, add the dried oysters and the water used to soak the mushrooms (pour slowly because there may be sediment at the bottom)

8. Add the dried oysters and shrimps and stir-fry evenly. Pour into the rice cooker, press the cooking button, and wait for the delicious food to be ready.

9. It’s out of the pot

Have you learned how to make braised rice with oil? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.