How to make stinky tofu soup?

Stinky tofu is a kind of food that smells particularly stinky but tastes particularly delicious, which is what makes it special. Good stinky tofu must be paired with very good soup, and the soup is the essence because the stinky tofu will absorb and be wrapped in the soup.

Ingredients: Broth (bone broth or chicken broth), chili powder, cumin powder, pepper, aniseed, ginger powder, cooking wine, sugar, five-spice powder, white sesame, chicken essence, MSG, salt, tomato sauce, sesame oil, cornstarch, oyster sauce (optional)

practice:

1. First, pour a little oil into the pan, stir-fry the chili powder and white sesame seeds (the amount depends on personal preference, but please note that the chili will be fragrant but not spicy when cooked, so if you like spicy food, don't fry the chili too much, and the color will turn black after frying, which is not so good-looking)

2. Add water when the food is cooked to the right texture. After the water boils, add the broth and seasonings (too much tomato sauce will make it sour and easy to spoil, so use an appropriate amount). After simmering on low heat for a few minutes, add an appropriate amount of water starch to thicken the soup (the purpose of cornstarch is to make it sticky), a little sesame oil, and serve.

Note: If you add too much cumin powder, it will taste bitter, remember this. In addition, you can make more at a time, filter out impurities, and freeze them in the refrigerator for easy use next time. Filtering impurities is for better preservation.