How to make ham and potato stewed rice

What is life? Life is a mixture of all kinds of feelings. Eating is an issue that common people are concerned about. How to eat well and eat deliciously is the happiest thing. Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few of them after get off work. Let’s learn how to make ham and potato rice.

1. Dice the ham and separate the fat.

2. Peel and dice the potatoes

3. Put the washed rice into the rice cooker and add the usual amount of water for cooking rice.

4. First put the fat part of the ham into the pot to refine the oil. (If the ham is lean, add an appropriate amount of oil)

5. When the ham fat is almost done, add the lean ham and stir-fry until fragrant

6. Add the chopped potatoes and continue frying

7. Add the cardamom powder and stir-fry until fragrant. Add appropriate amount of salt

8. Pour the fried ham and potatoes into the rice cooker

9. Mix well with the rice in the pot

10. Press the cooking mode

11. Time is up and the delicious ham and potato stewed rice is ready

Although restaurants provide us with convenience, they still have many shortcomings. It is better to cook it ourselves. Ham and potato rice is easy to make, nutritious and healthy.