How to make pumpkin shell buns

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to make and can be completed in a short time. For example, the method of making pumpkin shell steamed buns is very simple, so you may want to consider it.

1. 200g flour

2. 200g pumpkin

3. Wash the pumpkin, peel it, slice it and steam it.

4. Soak the yeast in warm water

5. Mash the steamed pumpkin into a paste and pour it into the flour. Add appropriate amount of sugar and yeast water and knead evenly.

6. Knead well and cover with plastic wrap to ferment for about 1 hour

7. Fermented dough

8. Knead the dough and divide into 60g portions

9. Take a dough and roll it into an oval shape

10. Fold the lower part

11. Use the back of the knife to press even parallel lines on the surface

12. Pinch both sides of the central axis with your thumb and index finger

13. Pinch inwards and tighten

14. Let the dough rise for 20 minutes.

15. Put the pot in cold water and steam on medium heat for 20 minutes. Turn off the heat and let it sit for 5 minutes before uncovering the pot.

16. Beautiful shell buns are ready

17. Finished product image

18. Another one

Eating out for a long time can not only affect your health, but also affect family harmony. Pumpkin shell steamed buns are very easy to make, so you might as well make more of them.