How to make mooncake invert sugar syrup

Only by eating healthy can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, it will damage our health and it will not be worth it. The method of converting mooncake syrup is relatively simple and not troublesome to make, so don’t worry.

1. Prepare the necessary ingredients.

2. Wash the lemon, cut it in half, and squeeze out the lemon juice for later use.

3. Put sugar and water into a stainless steel pot and mix well.

4. Bring to a boil over medium heat and pour in lemon juice. Remember not to stir it afterwards.

5. Turn to low heat and simmer slowly. During the simmering process, crystals will form on the wall of the pot. You can just brush them off with a brush dipped in water. (Remember not to stir, not to stir)

6. Be sure to simmer on low heat until the color becomes slightly darker and thicker, about 1 hour (40 minutes on a higher heat is also fine. Be careful not to overcook it, otherwise it will be very hard). Let cool and store in airtight containers.

7. Finished product

8. Finished product

9. Finished product

Only when disease occurs will we realize the value of health. The method of making mooncake syrup is simple and can help people maintain better health.