How to make red bean paste shortbread

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. The dish of red bean paste crispy cake can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Prepare flour and corn flour.

2. Knead the flour with cold water first, cover with plastic wrap and let it rest for 20 minutes.

3. While the dough is resting, heat the pan with oil until it starts to boil.

4. Pour corn flour and stir well, then turn off the heat.

5. Serve in a bowl

6. You don’t need to wash the pot. Pour the steamed red beans into the pot, cook on low heat, add sugar and mix well.

7. Serve in a bowl

8. After the dough has rested, knead it until it is half as thin as the dumpling skin.

9. Spread a layer of fried corn flour

10. Roll the test paper

11. Roll and pull it apart to make it thinner

12. Roll it up

13. Use a knife to cut the appropriate

14. Pinch it into a nest shape

15. Add red bean paste to the mouth

16. Stick sesame seeds

17. I don’t have an oven, so I use the pancake rack. Plug in the power supply, it will turn off by itself, and when the light goes out, unplug it and let it sit for another minute.

18. Okay, it smells good.

19. Serve

20. Start eating, it’s crispy.

The method of making red bean paste pastry is not difficult. Whether you are a novice or an old hand in cooking, even if you can't cook, this dish will not be difficult for you.