How to peel crayfish by hand

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to peel crayfish by hand.

1. Clean the live crayfish

2.1 Chop the remaining ginger, onion and garlic into fine pieces

3.2 Put water, a little salt, cooking wine, 30 grams of ginger slices, 20 grams of green onions in the pot and cook the lobster

4. Add chopped green onion, ginger and garlic to soy sauce, vinegar, sugar and chicken essence to make dipping sauce

5. Cook for another 3 minutes after the lobster changes color.

Although hand-peeled crayfish is a simple dish to make, if you have never cooked and don’t understand how to do it, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.