How to cook eight-treasure squid

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for making eight-treasure squid. Learn it yourself and try making it at home.

1. Remove the head, skin and internal organs of the squid, clean it, sprinkle some cooking wine on it to remove the fishy smell, and set aside.

2. Soak the glutinous rice in warm water and drain.

3. Prepare other ingredients, wash and soak those that need to be washed.

4. Beat the eggs and spread them into egg skin in a frying pan.

5. Chop the remaining ingredients into cubes and place in a large bowl.

6. Cut the egg skin into the same size and put it in.

7. Add seasoning and mix well.

8. Stuff the squid with the prepared filling.

9. Put it in a pot of boiling water and steam it over high heat for 20 minutes, then take it out.

10. Cut into slices and place on a plate.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious eight-treasure squid that I introduced today, do you also want to learn it? Go make one for your family right away.