Spicy and spicy recipe

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make spicy

1.12 1 pound of soybean sprouts.

2.21 Pig blood 3 yuan.

3.1 Blanch the bean sprouts in hot water and immediately rinse with cold water. spare.

4.2 Add appropriate amounts of shredded ginger, dried red pepper, garlic cloves, sausage, and spicy and fresh sauce.

5. Cut the pig blood into squares. You can decide the thickness yourself, but try to make it thicker for simplicity. It won't shrink too much when cooking.

6. Cut the ingredients into strips and slices in turn. spare.

7.1 Heat oil in a wok until 70% hot, add in ingredients and sauté until fragrant.

8.2 Boil the pig blood in hot water until it changes color, then remove from the water and rinse with cold water. And drain the water.

9. Add sausage slices and stir-fry quickly.

10. Add pig blood and stir-fry.

11. Add the drained bean sprouts, add the broth and simmer over high heat until it tastes spicy.

12. Add salt, chicken essence, spicy and 2 drops of soy sauce. Continue to simmer over low heat until the soup turns red.

13. The spicy and delicious homemade version of Maoxuewang is ready to be served.

The method of making the delicious, fragrant and spicy dish that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!