How to make steamed meat pie with preserved vegetables and water chestnuts

In today's society, many women still cannot cook and are always in a mess when they enter the kitchen. However, the method of steamed meat patties with preserved vegetables and water chestnuts will surely excite you because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve it, and the taste will be more fragrant.

1. Prepare the materials as shown in the picture

2. Chop

3. Blossoming

4. Hit with the back of a knife

5. Add water chestnut pieces

6. Add peanut oil and knead well

7. Spread out

8. Steam for 8 minutes until cooked

9. Simple and delicious to go with rice

A simple home-cooked dish only takes a dozen minutes to make. Steamed meat patties with preserved vegetables and water chestnuts are easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.