How to make crab roe dumplings

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook crab roe dumplings.

1. Slowly pour cold water into the flour plate.

2. Knead into a smooth dough, wrap in plastic wrap and let stand for 20 minutes.

3. Chop the pork belly into minced meat.

4. Add 1/3 spoon each of sesame oil, salt and chicken powder to the minced meat, mix well, then add the onion and ginger water in batches and stir well.

5. Add crab paste and stir until well combined.

6. Add appropriate amount of jelly and stir in the same direction.

7. The ratio of crab paste, minced meat and jelly: 1:2:3

8. Take out the dough coated with sugar, knead it for a few times, and cut it into small pieces.

9. Roll the dough into a thick middle and thin sides, wrap the filling and fold into shape.

10. Garnish with crab paste and make several raw buns.

11. Place the raw dough in a small cage and place it in cold water.

12. Steam over high heat for 10 minutes.

Crab roe dumplings may seem complicated, but if you actually try to make it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.