How to make nostril omelet rice

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make nostril omelet rice.

1. Dice onion and bacon

2.1Cook corn and green beans in boiling water

3.2 Dice onion and bacon

4.12 Put some oil in the pan and stir-fry onions

5.21 Put some oil in the pan and stir-fry onions

6. Add bacon and fry for a few times

7. Add rice and stir fry

8. Add cooked corn and green beans and stir fry

9. Add tomato paste

10. After the rice is served, spread an egg skin on the pan and cover the rice with it.

11. Cut a slice of carrot here, cut off one-third and two-thirds to make the upper part of the nostril, and then cut a smaller slice of carrot to make the lower part. Use scissors to cut out two large circles from seaweed for eyes, and two small circles for nostrils. Then use scissors to cut out the hair on the chicken's head and its two claws. Omelet rice is ready~~

You may not have cooked before, but now that you have read the introduction to the recipe of Nostril Omelet Rice, you can try it yourself and cultivate your interest and affection.