How to make cranberry pancakes with different flavors

Only when we are in good health can we do what we want to do. Good health is not innate. We need to take good care of it and maintain it carefully in our daily life, especially paying attention to diet. The method of making cranberry pie with different flavors is extremely simple and can be completed in a short time.

1. Soak cranberries in water in advance and soften the butter at room temperature

2. Sift the low-gluten flour and baking powder, add butter, salt, sugar, milk, and cranberries, and mix into a dough.

3. Roll the dough into a 1 cm thick sheet and cut into small cubes.

4. Preheat the oven to 170 degrees.

5. Put it in the oven and bake for 15 minutes, then take it out, brush it with egg liquid, and put it in the oven and bake until the surface is colored.

6. Here’s a picture of the finished product!

The food in restaurants outside is likely to contain MSG, which is not healthy enough and has a different flavor. Cranberry pie is simple to make, and only by making it yourself can you truly enjoy the delicious taste while being healthy.