Big pot dish ~ How to make golden sweet potato cake

Whether we can have a healthy body is related to whether we can enjoy life well, and a healthy body requires sufficient dietary nutrition to ensure it. In normal times, we should pay attention to eating out less and cooking more at home. The method of making big pot dishes - golden sweet potato cakes is very simple and suitable for those who want to be healthy but don’t have too much time.

1. Peel the sweet potato, cut it into small pieces and steam it in a steamer.

2. Take it out and mash it

3. Add flour and stir

4. The amount of flour depends on the sweet potato. It is soft and a little sticky. (Add a little flour as appropriate) Sprinkle flour on the chopping board and turn the dough

5. Take a small handful of dough, press it into a flat shape with your hands, and then sprinkle with flour.

6. Put a layer of oil in the pan and put the pancake in after it is heated up (I use an electric pancake maker, the lower temperature is 150℃ and the upper temperature is 180℃)

7. Cover the pot with a lid, turn it over after fifteen minutes, and it can be served after about ten minutes.

8. Rendering

Home cooking is indispensable in life. The taste of the big pot dish - golden sweet potato pancake reminds people of the taste of home. This dish is also suitable for beginners.