How to make mushroom and chive wontons

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The method of making mushroom and leek wontons is simple, which can effectively avoid eating gutter oil and ensure the health of yourself and your family.

1. Rinse the mushrooms

2. Take out and chop

3. Chop the ingredients and meat into small pieces and set aside

4. Pour soy sauce, noodle sauce, etc. into the meat, add onion and ginger, stir, and add other ingredients.

5. Put the meat in the center of the wonton wrapper, dip it in water on both sides and pinch them together. The delicious wonton is ready.

If you want to be healthy and have good skin in winter, you must learn how to make mushroom and chive wontons. After making this dish, your appetite will get better and better. Remember to add white sugar according to your personal taste when making mushroom and chive wontons, and the taste will get better and better.