How to make Cantonese-style spicy beef mooncakes

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of Cantonese spicy beef mooncake. Take a closer look and I believe you can learn it.

1. Divide the filling into 35g portions and knead into balls

2.1 Wrap the filling in the ice skin in a ratio of 3:7, and finally make 12 mooncakes, each weighing 50g.

3.2 Divide the dough into 15g pieces and knead them into balls

4. I didn't take a picture of the mold, I will add it next time

Today's Cantonese spicy beef mooncake is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.