How to cook pork with dried bamboo shoots

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking braised pork with dried bamboo shoots.

1.12 Prepare materials.

2.21 Blanch the pork and scallion and wash them.

3.1 Take out the cooked meat and dry it, then add 2 spoons of dark soy sauce, 2 spoons of light soy sauce and 1 spoon of cooking wine to make juice.

4.2 Add enough water to cover the pork, put it into the electric pressure cooker, and cook for 15 minutes until the meat is soft.

5.12 Use a brush to evenly apply the juice, especially the skin, brush it several times and let it dry.

6.21 Soak the dried bamboo shoots.

7. Heat the pan, add oil and fry the pork skin facing down.

8. Soak the fried meat in water for a while to wash off the grease on the surface.

9.1 Wash the bamboo shoots and cut into small pieces.

10.2 Prepare green onion, ginger and dried chili peppers.

11. Heat the pan, add oil, scallion, ginger and dried chili and stir-fry until fragrant.

12. Add dried bamboo shoots and stir-fry.

13. Add a little salt and sugar.

14. Pour in the remaining juice.

15. Take a bowl and place the braised pork with the skin facing down.

16. Lay out the dried bamboo shoots.

17. Steam for one hour.

18. Drain the soup, cover with a plate, and quickly turn it over.

19. Heat the soup and pour it over the meat.

After reading the editor’s introduction, you should be very interested in this dish of braised pork with dried bamboo shoots! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!