How to make sandwich bread buns

There are a wide variety of delicious foods in modern snack bars. There is one type of food that is particularly popular among office workers, and that is sandwich buns. If time permits, you can also make your own sandwich buns with fresh chicken, rice, and mushrooms, beef, pork and other ingredients according to your personal taste. It is more suitable for friends who need to lose weight.

1. Put the flour into a larger container and add appropriate amounts of sugar, yeast, salt and milk powder!

2. Beat two eggs and add them in!

3. Add appropriate amount of water and knead into a ball!

4. Then continue to rub, throw, and shake it for about 25 minutes, and the film will form! I continue to do poorly, the glove film is not done well!

5. Let the dough rise until it doubles in size! Then knead the dough and add an appropriate amount of corn oil to replace butter!

6. Prepare the filling. I prepared sesame candy and strawberry jam! Roast the sesame seeds, crush them, and add sugar!

7. Divide the dough into equal parts of similar size! Just like rolling dumpling skin, roll it into a round thin slice. Please ignore my technique! Then put your favorite fillings on it and wrap it into buns according to your own method!

8. I use a six-piece baking tray and apply some oil on the bottom! Put the wrapped buns in! Leave it for about twenty minutes to allow the buns to ferment again!

9. Preheat the oven for five minutes and put it in the oven!

10. Select the bread button, which is about 170℃ and takes 18 minutes!

11. Bake for about five minutes, take out and brush with egg liquid! Wait for about five minutes and brush with egg wash again!

12. Stay near the oven and observe it at all times. The baked bread will be golden yellow!

13. De-mould after cooling!

14. Finished product picture!

From the introduction, it is not difficult to see that the method of making sandwich bread buns is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.