Fig duck soup recipe

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about how to make fig duck soup.

1.1 Wash the duck and cut it into pieces. Put half a piece of crushed ginger in cold water and boil it with the duck over medium-low heat. Continue to cook for one minute and add a tablespoon of cooking wine. Bring to a boil again, remove from the water and rinse thoroughly.

2.2 Raw materials.

3. Put the figs in a basin of water with an appropriate amount of salt, stir in a clockwise direction, wash them clean, and remove them for later use.

4. Add the duck, figs, onion, ginger and enough water into the pressure cooker.

5. Turn the switch to the soup key. After the steam is released, add salt and white pepper, and continue to simmer for half an hour without lid on (do not cover the lid at this time), until the stewed soup is milky white.

6. Remove from heat and serve in a soup bowl.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's fig duck soup.