How to make ham, tofu and chrysanthemum

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of stewing chrysanthemum with ham and tofu, so that you can once again experience and enjoy the joy after success!

1. Wash two pieces of tofu and dice them. Wash a few chrysanthemum leaves.

2. Dice the tofu

3. Diced ham

4. Heat water in a pot, add a spoonful of salt, cook the diced tofu, and remove the tofu smell

5. When the tofu is cooked, add the chrysanthemum leaf soup

6. Heat the oil in the pan and fry the diced tofu.

7. Fry until both sides are golden brown

8. Squeeze the chrysanthemum leaves dry and cut into pieces

9. Fry the tofu, add tomato sauce and water

10. When the water is half boiled, add salt and chrysanthemum leaves, and cook together. When the water is almost dry, pour in cornstarch water and add some chicken essence.

11. Put a chrysanthemum leaf on it for decoration. Haha, success. It tastes great.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious dish of ham, tofu and chrysanthemum for your family to enjoy!