How to cook peach gum stewed papaya

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making peach gum stewed papaya

1.12 Cut the papaya in half, peel and remove the seeds, cut into appropriate size pieces for later use;

2.21 Soak the peach gum for at least 18 hours in advance until it is fully expanded and 10 times larger. Remove impurities and it will be like jelly at this time. Set aside.

3. Put peach gum and papaya into the stew pot;

4. Pour about 80% of boiling water into the stew pot, follow the instructions, and add an appropriate amount of boiling water to the outer edge to the highest water level line;

5. Add two slices of ginger;

6. Add appropriate amount of rock sugar;

7. Cover the lid and simmer for about 2 hours! Serve the stewed dessert in a bowl and enjoy it while it's hot in winter. It's really great!

The recipe of peach gum stewed papaya introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!