How to make stewed noodles with beans and tomatoes

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of stewed noodles with beans and tomatoes.

1. Break the beans into small pieces and cut the tomatoes into small pieces. I bought ready-made thin noodles, or you can make them yourself, but they should be cut into thin pieces about two inches long. Be careful not to let the noodles stick together.

2.1 After boiling for three minutes, open the lid and sprinkle the noodles evenly on the dish. Cover the lid, turn to medium-low heat and simmer for a few minutes. Open the lid and check how much soup is left. When the noodles are cooked, the soup is done.

Today I’m introducing to you the stewed noodles with green beans and tomatoes that I’ve treasured for many years. I hope it’s welcomed and liked by you. If you’re interested, please follow my method to try it.