How to make butter pumpkin lotus roll

The most easily overlooked thing in cooking is the heat. When making cream pumpkin lotus rolls, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Stir the flour, butter and steamed pumpkin (peel and mix well, no lumps) evenly and ferment. Knead the fermented dough until smooth, divide it into 35g dough and set aside. Roll two pieces of dough into a group, roll them into round slices (not too thin), fold them in half and then fold them in half again, cut them into three even pieces, and overlap them as shown in the picture.

2. Press down in the middle with chopsticks

3. Then press down along one side

4. Press the other side

5. I missed a step (use two chopsticks at the same time to press the two pieces. After pressing, squeeze the two chopsticks towards the middle (to make the two pieces of dough stick together. Look, it's formed!

6. Decorate with wolfberries in the middle. (Use cold water in the bottom of the pot, let it rest in the pot for 20 minutes, then steam it for 15 minutes, turn off the heat, and remove from the pot after 2 minutes (be careful not to let the steam from the lid drip onto the steamed buns!

7. Look at how beautiful it is after steaming!

8. Take another photo

After introducing so many methods of making cream pumpkin lotus rolls, do you girls understand it? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.