Amber Peach Bread Recipe

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make amber peach bread from me.

1.12 Put an egg, a bottle of yogurt, a teaspoon of salt, 2 tablespoons of sugar, a tablespoon of milk powder, two cups of high-gluten flour, a teaspoon of matcha powder, and a medium spoonful of yeast in a bread machine and knead until the expansion stage, about 20 minutes, add 2 spoons of butter, and continue kneading until a film is formed, which also takes about 20 minutes.

2.21 After kneading, let it ferment for one hour until it is twice as large. Take it out, deflate it, divide it into balls, cover it with plastic wrap and relax it for 15 minutes.

3. Take a piece of relaxed dough, roll it into an oval shape, and then roll it up along the long side.

4. After rolling into a long strip, roll it into a disc (as shown in the picture) and press the edges tightly.

5. Place on a baking tray and put into the oven for secondary fermentation.

6. After fermentation, take out the egg wash and dip it in amber peach kernels.

7. Preheat the oven to 180 degrees, middle layer for 20 minutes.

After reading the editor’s introduction, I think many friends will be interested in Amber Peach Kernel Bread. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.