How to make milk buns

Each of us hopes that we and our families are healthy, and if we want to better maintain our health, diet is an important aspect that cannot be ignored. The method of making milk buns is very simple. As long as you are willing to learn and master the cooking skills, you can make delicious and healthy food.

1. Soak yeast powder in warm water, mix 123456, add appropriate amount of water, knead the dough, and add sesame oil

2. After ten minutes, knead the dough and let it rise at room temperature for 1-2 hours.

3. Knead for a few more minutes to release the air, cut into small pieces, and roll into thin skins.

4. Wrap the filling and pinch tightly

5. Steam in the steamer for 20 minutes and then simmer for 5 minutes with the lid open.

In fact, we don’t have to eat expensive food, but we must eat healthily. Milk buns are very simple to make, and they contain a lot of nutrients.