How to make cheese cocoa mousse cake

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Cheese cocoa mousse cake is easy to make, does not take too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Apply butter on the bottom of an 8-inch cake pan to prevent the cake from sticking. Prevent spare

2. (1) Chiffon cake base: Separate the egg whites, add 40g of milk to the egg liquid and stir evenly.

3. Add low-gluten flour and mix well

4. Add sugar to the egg whites and beat the egg whites.

5. Add one third of the egg whites to the batter and mix well.

6. After mixing evenly, pour all the batter into two-thirds of the egg whites and mix evenly.

7. After stirring evenly

8. After mixing, pour into an 8-inch mold, spread evenly and shake to produce bubbles. Use a water bath method and bake in an oven at 130°C for 20 minutes.

9. The baked chiffon cake base should be cooled to room temperature.

10. (2) Mousse paste: Put the cream cheese into a small milk pan.

11. Add 80g of milk and cocoa powder to the cream cheese and mix well.

12. After stirring evenly

13. Soak the gelatin sheets in cold water and set aside.

14. Turn on low heat, add the softened gelatin sheets into the milk paste and stir.

15. Do not let the milk paste boil, stir it constantly, and set it aside for later use.

16. Whip the cream until 70%

17. Pour the milk paste into the whipped cream and mix well.

18. The appearance after stirring evenly

19. Put the baked and cooled chiffon cake base into an 8-inch mold, then pour the mousse paste into the mold, shake it out to create bubbles, and refrigerate for 4 hours.

20. After refrigeration, demould

21. Dry whipped cream, this is used for decorating

22. Put the whipped cream into the piping bag and wash it as you like.

23. Sprinkle with cocoa powder and enjoy.

Although the vitamin content of cheese cocoa mousse cake is extremely high, ladies who love beauty should not eat it too much every day. They should be alert to the occurrence of yin deficiency and excessive fire. They must eat healthily, exercise regularly, and supplement nutrients.