How to make colorful mixed vegetables

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a method of making a colorful mixed vegetable. You can try to make it yourself after reading it.

1.1 Beat the eggs and stir evenly, then fry them in a frying pan to make egg skin.

2.2 Cut the soaked and cleaned black fungus and dried tofu into shreds, blanch them in boiling water, and place them on a plate.

3. Cut the egg skin into shreds and arrange on a plate.

4. Cut carrots and cucumbers into shreds and arrange on a plate.

5.Put minced garlic in the middle.

6. Preparation of sauce: Add appropriate amount of vinegar to sesame paste and stir. If it is too thick, add appropriate amount of water and stir. Then add salt, sugar, mustard oil and pepper oil and mix well. Pour in the sauce, stir well and serve.

Today I’m introducing to you all the colorful mixed vegetables that I’ve collected for many years. I hope it will be welcomed and liked by you all. If you’re interested, please follow my method to try making it.