How to make green pepper, pickled mustard and pork rice

Green pepper, pickled mustard and pork rice is a healthy and green dish. Different from the various street snacks, the ingredients required are all non-toxic and pollution-free green foods, and they also have the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Wash the rice and soak it in a pot for a while. Use less water than usual!

2. Prepare these things while cooking!

3. Pour a proper amount of oil into the pot, add chopped green onion, then add the shredded meat and stir-fry for a while!

4. Add green pepper and shredded mustard tuber and stir-fry for a while!

5. Pour in light soy sauce and add a little salt! It’s ready to serve!

6. Put it into the pot where rice is cooking, stir evenly and continue cooking! I use an electric rice cooker that automatically stops when it’s cooked!

7. The delicious green pepper, pickled mustard and pork rice is ready!

Many children also like to eat green pepper, pickled mustard and meat rice. The soft and fragrant feeling is very nostalgic, especially in winter. Put some of it in the hot pot and the whole house will be filled with rich fragrance.