How to make golden coconut steamed buns (originally meant to be coconut balls)

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, so a good dish is essential. Learning to make golden coconut buns (originally meant to make coconut balls) is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like chili should not put it in, otherwise it will affect the taste.

1. Soften the butter at room temperature in advance. Just press it lightly with your hand, add powdered sugar and mix evenly without beating

2. Add egg yolks in batches and beat evenly. Add the egg yolks after the egg yolks and butter are fully blended to avoid oil-water separation.

3. Add milk in batches and stir evenly. Add the next batch of milk after the milk and butter are fully blended to avoid oil-water separation.

4. Add coconut flakes, low flour and milk powder

5. Stir evenly with a spatula

6. Take out 15 grams of dough and roll it into a ball in your palm.

7. Put a little coconut in the bowl, roll the dough in the bowl, and let the surface of the dough be covered with coconut.

8. Put it on a baking tray lined with greaseproof paper, preheat the oven to 140 degrees for 25 minutes, then turn to 180 degrees and bake for 5 minutes until the surface is golden.

9. Finished product image

More and more people are aware of the importance of health. The method of making golden coconut steamed buns (originally coconut balls) is simple and also very good for health.