How to make spicy eggplant sauce

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make spicy eggplant sauce.

1. Chop onion, garlic, red pepper and coriander separately

2.1 Put a little salt on the knife edge, add chili sauce, put the lid back on, and microwave for 5 minutes at 700W

3.2 Wash the eggplant, remove the stem, cut a knife in the middle, brush a layer of oil, put it in the cooking box, cover the box, put it in the microwave, and heat it at 700w for 2 minutes

4. Sprinkle onion, garlic, red pepper and coriander while hot and mix well.

Today’s introduction to spicy eggplant with sauce ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!