Celery pork dumplings! How to

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your own health, which is worth it. Celery and pork dumplings! The method is very easy, and people who have no talent for cooking can also master it through simple learning.

1. Cut celery into sections

2. Boil a pot of water, add salt and salad oil

3. Add celery and blanch

4. Remove from the water after 2 minutes and cut into cubes

5. Chop ginger, green onion, and meat, add an egg and stir to make the meat more tender and taste better.

6. Add dark soy sauce, cooking wine, salad oil, salt to the meat filling. The taste is up to you.

7. Mix the celery and minced meat, add oil, because I cut all the lean meat, adding oil will make it more fragrant, then stir

8. Then you can wrap it! I bought the dumpling skins!

9. The dumplings I made don’t look very good~ Hehe

10. Although the dumplings don’t look good, they taste really good!

You can also study some delicious food during the holidays, such as celery and pork dumplings! It is also a popular delicacy, and making it gives people a great sense of accomplishment.