Garlic Purple Eggplant Recipe

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make garlic purple eggplant

1.Material map.

2. Wash the eggplant, divide it into quarters and then cut it into slightly larger pieces, similar to rolling pins.

3. Slice the garlic.

4. Take a small bowl, pour in a spoonful of oyster sauce, a spoonful of light soy sauce and a spoonful of vinegar, add salt and a little sugar to make a seasoning bowl.

5. Add water and starch to make a bowl-like sauce.

6. Pour a little oil into the wok. (My wok was previously fried with scallion oil, so Ignore the chopped scallions.)

7. Pour the eggplant pieces into the pot and stir-fry slowly over low heat, stirring while stir-frying.

8. Remove from the pan when the eggplant pieces are 80% cooked

9. Pour oil into the pan and stir-fry the chopped garlic.

10. Pour in the previously fried eggplant pieces.

11. Stir-fry and pour into the bowl.

12. Stir evenly and serve. Add chopped mint leaves.

After reading the editor’s detailed introduction to garlic-flavored purple eggplant, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.