How to make beef brisket

Compared with ordinary beef, sirloin has a lot of crystal oil distributed on it, so sirloin is not suitable for stir-frying shredded beef. However, when eating beef brisket, if the cooking method is appropriate, the beef brisket can also bring out a very delicious taste, such as beef brisket fried rice noodles, beef brisket stewed with potatoes, etc. Although the taste of beef brisket is not as authentic as that of regular beef, you can still learn how to cook it.

How to make beef cubes

Method 1

Preparation ingredients

5 jin of beef ribs; 5 liang of soy sauce; 2 liang of salt; 3 scallions; 1 liang of sweet bean paste; 1 head of garlic; 5 slices of ginger; Sichuan peppercorns; aniseed; 1 liang of cloves, cinnamon, cardamom, amomum villosum, cinnamon, angelica dahurica, etc.

Production Process

Wash the beef ribs, drain the blood, cut into large cubes with a saw, soak in cold water for about 30 minutes, put into a pot of boiling water and cook thoroughly. Change the water to a new pot and boil the beef in it. Skim off the foam when it floats up, add various seasonings and medicinal ingredients (wrap them in cloth for next use), and simmer over low heat until cooked.

Production tips

1. When stewing beef, you should use hot water instead of cold water, because hot water can quickly coagulate the protein on the surface of the beef. Prevent the loss of amino acids in meat and keep the meat delicious.

2. After boiling over high heat, remove the lid and simmer for 20 minutes to remove odor. Then cover and use low heat to keep the floating oil on the soup at a certain temperature to achieve the braising effect.

3. During the cooking process, salt should be added later and enough water should be added at one time. If you find that there is too little water, you should add boiling water.

4. The day before stewing the meat, smear mustard on the meat and wash it off with cold water before stewing. This will not only make the meat cook faster, but also make it tender.

5. Wrap a small amount of tea leaves in gauze and put them into the stove to stew with the beef. The meat will not only cook quickly but also have a fragrant taste.

6. Add some wine or vinegar (2-3 tablespoons of wine or 1-2 tablespoons of vinegar for 1 kg of beef) when stewing the beef to make the meat more tender.

7. Put a few hawthorns or a few slices of radish in the meat, which will make the beef cook faster and remove the odor.

8. When cooking beef, in order to make it stew faster and more tender, add a handful of tea leaves (about the amount to make a pot of tea, wrapped in gauze) and cook together. The meat will then become tender and taste delicious. When cooking beef and other tough meats and game birds, add a little vinegar to tenderize them. Some people think that "beef stew tastes good but is difficult to make." In fact, it is not difficult. Some people summarize it as: "Choose the right meat, use plenty of soup, use yellow paste as the base and put a little salt; add the right amount of seasonings together, and cook at just the right time to make the meat fragrant and tender." Beef stew pictures

Method 2

How to make beef stew with red wine

Materials

Cuisine: French, Method: Stew, Flavor: Other flavors,

Ingredients: beef, (butt);

Accessories: 1 carrot, 1 onion, 1 celery;

Seasoning: 1 bottle of red wine, some broth, 1 scallion, 10 white peppercorns, 1 pinch of thyme, 1 piece of cinnamon, 2 tablespoons of olive oil, a pinch of salt, some sugar, 200 grams of tomato sauce, 2 pieces of minced meat;

practice:

1. Cut the beef into large pieces, cut the carrots into dices, cut the celery into small sections, and cut the onions into square slices;

2. Pour red wine and olive oil and marinate the above ingredients with spices for 24 hours;

3. After marinating, remove the beef and vegetables and drain them separately. Drain the beef and stir-fry it with a small amount of oil until fragrant;

4. After the beef is fried, remove it from the oil and fry the vegetables in another pan. After the vegetables are hot, add tomato sauce and a little butter and fry together;

5. After the vegetables are cooked, add the beef and sprinkle two spoons of flour. Stir-fry until the flour is cooked, add the broth and red wine and boil;

6. After boiling, reduce to medium-low heat and continue to simmer for 1.5 hours.

The above is the content of how to make French beef cubes as mentioned in the main article. Beef stew in red wine, this is a dish that sounds particularly romantic. Therefore, everyone can quickly learn this French dish, and then make it for special people on some special days, and then celebrate the day worth celebrating together!