How to make red oil pig tongue

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking red oil pig tongue.

1. Wash the pig tongue.

3. Take out, remove the white membrane, wash, and cook for another 5 minutes before taking out.

4. Add red chili oil, Sichuan pepper powder, ginger, garlic, soy sauce, vinegar, sugar, chicken essence, spicy sauce, sesame oil, blending oil and chopped green onion into a bowl and mix well. Season according to your preference.

5. Slice the pig tongue and place on a plate.

6. Drizzle with red oil seasoning.

7. Sprinkle with white sesame seeds and serve.

Have you learned how to make the red oil pig tongue that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.