How to make braised golden steamed buns

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of stewing golden steamed buns is very simple and can also help promote health.

1. The golden steamed buns made for breakfast were eaten by my husband, my children and me, and there were a lot left over.

2. Take four slices and dice

3. Blanch the tomatoes and dice them

4. Peel the potatoes, soak the starch and dice them

5. Dice the fungus after soaking it, and the preparation is ready.

6. Heat the pan with cold oil, add tomatoes and stir-fry over low heat, low heat, low heat! Stir-fry the tomato juice.

7. Add the diced meat, and make sure each piece of diced meat is covered with tomato juice. Add the black fungus and stir-fry.

8. Turn up the heat, add water and then put in the diced potatoes. (Cook the diced potatoes for a more delicious soup)

9. After the water boils, simmer on low heat for 15 minutes until the diced potatoes are basically cooked. But to be safe, you can taste it after 15 minutes. Then add the diced steamed bread. Add salt and turn off the heat. Turn it over to make sure every piece of bun is fully soaked up with juice. Pour into a bowl and add chopped green onions! Add sesame oil! If you like spicy food, you can add some oil and chili. I didn't add any because I was going to feed it to my son. But the taste is still delicious!

The method of stewing golden steamed buns is very simple and easy to operate, and does not consume a lot of energy. It is most suitable for office ladies. The cooking process is not troublesome and you can do other things. The moment it comes out of the pot, you will definitely be stimulated by the aroma.