How to make roast pork elbow

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let's learn how to make roast pork elbow with me.

1.1 2 onions

2.2 Potato slices

3.1 All German spices

4.2 Cut into large pieces

5.1 Two pork elbows marinated yesterday. Forgot to arrange the process. Fill the pot with water and cook for about an hour and a half, until it is soft and tender. It's easy to poke with chopsticks

6.2 Spice family photo, I forgot to take pictures of beer, red champagne and brandy

7. Continue cooking. I like the pork elbow to be cooked very tender. I missed a step, let me explain it here. When marinating, I used some German-specific roast pork spices, salt, red champagne, brandy, onions, celery, and a few cloves inserted into the elbow. Marinate for 3+ hours, I left it overnight. Add soy sauce, dark soy sauce and star anise when cooking. Cold water to cover the elbows, a whole shallot, garlic cloves and a little beer.

8. After cooking, remove from the water and drain. Poke some holes with a fork and apply a little honey.

9. Place tin foil at the bottom of the baking tray, line it with potato slices, and then place the cooked pork elbow on top. Into the oven. Preheat oven to 225 degrees, top and bottom heat. During the roasting process, watch the elbow and drizzle beer and honey from time to time, so that the elbow can be crispy.

10. Open the oven from time to time to check if the temperature is just right. Cover the burnt areas with tin foil.

11. Finished product ~ The only drawback is that the skin is not crispy enough. I guess it's because the cooking time was too long and the baking time was too short. Moreover, the meat was broken into pieces when I pierced it with a fork, and it was no longer a whole elbow. It doesn’t look good, but it’s still delicious.

After reading the editor’s introduction, are you drooling? This roasted pork elbow is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.