How to make noodles stewed with black fungus and pumpkin

Nowadays people are generally under a lot of stress. In fact, in addition to sports and games that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You might as well make more use of them in daily life. The method of stewing black fungus and pumpkin noodles is very simple. Even if you don’t cook much, it is easy to learn.

1. Blanch the big bones in water, slice the lotus root, add ginger slices, salt, and cooking wine, and cook in an electric pressure cooker.

2. Cut pumpkin and carrot into shreds, marinate pumpkin shreds with salt

3. Dice the loofah and chop the purple horn leaves and put them in a small bowl

4. The big bones have been stewed, take the big bone soup

5. Add bone soup to the pot, pour in carrots, and start cooking.

6. Bring the soup to a boil, pour in the crushed noodles, fold all the noodles into small pieces, and then stir.

7. Pour in water, add pumpkin shreds and loofah cubes into the pot, stir, and add appropriate amount of salt.

8. After 3 minutes, pour in the purple horn leaves and stir

9. Finally, add a small amount of salt, cover the pot and simmer for a while.

10. The noodles are soft and sticky

11. It tastes great

The pressure from work should not be an excuse for us to eat casually. Although the recipe of stewed noodles with wood ear vegetable and pumpkin is easy, you will feel unsatisfied after eating it.