How to make Latiaozi noodles

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making Latiaozi noodles with soybean paste.

1. Add water, flour and sugar to make dough for half an hour.

2. Chop the lean meat into small pieces, add soy sauce, cooking wine and salt and marinate for half an hour. Dice the onion, ginger and garlic, dice the cucumber, and cut the coriander into sections for later use.

3. Knead the dough evenly, sprinkle corn flour on the chopping board, roll the dough into large pieces, and cut into strips of uniform thickness. (The purpose of corn flour is to prevent the dough from sticking to the chopping board, and you can also brush it with oil)

4. Add oil to the pan, heat it up, add minced meat, fry, add ginger, scallion, garlic, add appropriate amount of chili powder, stir fry.

5. Add diced cucumber. Add soy sauce (a little light soy sauce and a little dark soy sauce), pepper powder, stir-fry, and add a little water (it’s better to add broth).

6. Mix salt, starch, soy sauce and water and set aside.

7. After the cucumber is cooked, add the prepared juice, stir-fry, add a little MSG after boiling, and then add vinegar.

8. Boil water in a pot, slowly stretch the noodles and put them into the pot.

9. Put the cooked noodles into a bowl, pour the fried mixed sauce on them and sprinkle with coriander.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this pulled noodles with soybean paste by yourself.