How to make stir-fried bean dregs

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make stir-fried bean dregs.

1. Beat the eggs with a little salt and a few drops of water

2. Chop the green and red peppers and set aside

3. Put the dried bean dregs into a non-stick pan and fry them over medium-low heat until they are dry. Remove from heat after the bean dregs are loosened.

4. Heat the oil in a pan, add the beaten egg and stir quickly with chopsticks.

5. Add diced green and red peppers and stir-fry

6. Return the fried bean dregs to the pan and stir fry evenly.

7. Add salt and 1 teaspoon of oyster sauce to taste and stir well before serving.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own stir-fried bean curd dregs in our own world.