How to make dumplings stuffed with lamb and carrot

A healthy body is a necessary condition for us to enjoy life. Being sick will definitely affect our mood. A reasonable diet can help maintain health better. We should not ignore it. The preparation of lamb and carrot dumplings is easy, and the ingredients used in this dish are rich in nutrients.

1. Chop the mutton and add the chopped green onion and ginger into the mutton filling.

2. Put a little dry yellow bean paste, a little soy sauce, a little ginger powder and pepper powder oil together

3. Mix well

4. Add the mutton and mix well

5. Wash the carrots

6. Cut into thick slices

7. Steam for ten minutes

8. Chop and set aside to dry

9. After drying, add the mixed mutton filling

10. Mix well with meat filling

11. Mix dry flour with warm water to make dough

12. Knead the dough and cover with a damp cloth

13. Wake up for ten minutes

14. Rub the polish

15. After kneading, do not knead and cut into two strips to roll the circle

16. Squeeze the dough into small pieces

17. Wrap the filling

18. Wrap the dumplings and prepare to cook

19. The cooked dumplings have thin skin and large fillings and are delicious...

For the sake of health, it is recommended to cook at home. Lamb and carrot dumplings are easy to make and taste as good as many expensive ingredients.