Finger-licking BBQ grilled wings recipe

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the finger-licking BBQ grilled wings.

1.1 Wash the chicken wings and drain the water

2.2 Prepare fresh chicken wings and barbecue ingredients

3. Mix COOK100 Gold Medal BBQ Seasoning and water in a ratio of 1:1. (About half a bag of material was used, about 39 grams.)

4. Pour the prepared sauce into the wing roots, mix thoroughly, wrap with plastic wrap and put in the refrigerator, marinate for more than 4 hours, turning it over every half an hour until all the sauce is coated on the meat. (If you want to quickly absorb the flavor, you can poke some small holes on the wings.)

5. Line the baking tray with tin foil, bake at 180 degrees for about 25 minutes. (You can turn it over halfway)

Finger-licking BBQ grilled wings are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".