How to make Wufu style steamed dumplings

Many office workers choose to eat out for three meals a day. After all, they are tired from work and it is not easy to cook for themselves. In fact, the method of making Wufu Fancy Steamed Dumplings is very simple, and this dish is rich in nutrition. Office workers can eat delicious food and live healthier as long as they overcome some difficulties.

1. 300g flour, about 110g boiling water and 40g cold water. You can adjust the amount of water according to the water absorption of the flour. Use chopsticks to stir it into flocs.

2. Knead the dough into dough. If the dough is not smooth at this time, put it aside to let it rise for a while and then knead it again and it will become a smooth dough.

3. While the dough is resting, we can prepare the ingredients. Ask the seller to chop the meat when you buy it, chop the onion and ginger, and add 30 to 40 pumpkin flowers.

4. Soak the pumpkin flowers in salt water for a while, then tear the flowers open with your hands and remove the stamens inside, because the stamens are somewhat bitter and will affect the taste of the meat filling. Wash the flowers with running water.

5. Wash and chop the pumpkin flowers and squeeze out excess water with your hands.

6. Prepare a bowl and mix the chopped meat, onion, ginger, cooking oil, first-class fresh soy sauce, sesame oil, oyster sauce, thirteen spices, MSG and a little salt together.

7. Add pumpkin flowers, stir and set aside.

8. Put an egg in a pan and fry it, then chop it into minced meat. Put the soaked black fungus and shredded carrots in boiling water, blanch them in cold water, then chop them into minced meat. Also chop the coriander and red pepper into minced meat and set aside.

9. Knead the dough into a smooth dough.

10. Knead the dough into long strips and cut into pieces of 25g each.

11. Use a rolling pin to roll out the dumpling skins.

12. Put the filling on the skin.

13. Divide the dumpling wrappers into 5 equal parts.

14. Use your fingers to pinch the central part, do not seal the outside, and pinch the two adjacent sides together.

15. Pinch all five sides tightly like this.

16. Here’s a close-up photo to see if you’re beautiful.

17. After everything is done, put it on the steamer, cover the pot, put it in cold water and cook it for 12 minutes after the water boils.

18. After taking the dumplings out of the pot, use a small spoon to put the 5 prepared ingredients into the round holes of the dumplings, and the beautiful five-blessing steamed dumplings are ready.

19. Take two photos.

20. Isn’t the blooming flower shape made of coriander beautiful?

21. Does it tempt you?

Cooking at home is definitely more hygienic. The recipe for Wufu fancy steamed dumplings is simple and you can make them delicious even if you don’t have any talent for cooking.